22 set - Licata
Major Food Brand
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic.
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This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.
Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining.
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Competitive salary and benefits are offered, along with growth opportunities.
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