22 set - Italia
Marriott Hotels Resorts
Description
POSITION SUMMARY
The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties:
Supervising the kitchen team
Standing in for the Chef in his absence and taking over all his duties when required
Assigning tasks to kitchen staff
Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards
Create menus in collaboration with the Executive Chef
Monitor stock levels and oversee warehouse management
Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards
Manage and resolve any issues quickly and effectively
Monitor team performance, product quality and production flows, promoting continuous improvement
Communicate effectively with the team and other departments
Oversee staff training and team development
Communicate any requirements for additional staff
Requirements:
Proven experience as a Sous Chef
Leadership and decision-making skills
Good communication and interpersonal skills
Ability to work under pressure
Teamwork
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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