22 set - Lazio
Hesperia group
Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen in Rome.
The role requires 2–3 years' practical experience as a Cook, vocational hospitality/F&B;/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team. Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas.
#J-*****-Ljbffr
26 set - Arluno
Ali S. P. A
26 set - Verucchio
OLD WILD WEST
26 set - Bologna
ADHR Group
26 set - Pianoro
PIZZIKOTTO