Airport Prep Cook — High-Volume, Fresh Meal Prep

24 set - Italia
Concessions Intl Brand

Prep Cook at Aventino's Italian Restaurant (Dulles International Airport) is responsible for preparing vegetables, meats, seafood and other items to specifications, following Concessions International procedures.
You will work across stations, assist with plating, and maintain sanitation and safety in a fast-paced environment.
A high school diploma or GED is required, with 1–3 months of related experience, and the ability to stand for 6–8 hours and lift up to 50 pounds.
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