Senior Chef de Partie
Pubblicato il 25-09-2026 - Borgo Santo Pietro Lifestyle Group in Firenze
Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence. Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with two restaurants and a holistic spa; the Michelin-starred Saporium Firenze; Seed to Skin Tuscany, our luxury skincare brand known for its Green Molecular Science approach and found in leading spas and retailers worldwide, our sailing Yacht Satori and PN Homes, specialising in the restoration of historic properties in Italy. Driven by innovation, beauty, and meaningful experiences, Borgo Lifestyle Group continues to grow internationally across hospitality, wellness, design, and luxury living. We are always looking for passionate, talented, and like-minded individuals to join our dynamic team. We are looking for a dedicated Chef de Partie to manage a specific kitchen section within the restaurant of Saporium Firenze and support the Executive Chef in delivering consistent culinary excellence.You will play a key role in overseeing daily preparations, ensuring the highest quality standards, and supporting the creativity and efficiency of the kitchen team. Responsibilities and Duties: Prepare and cook dishes in your section,
ensuring quality, consistency, and presentation, while managing mise en place and keeping ingredients fresh and organised. Collaborate closely with the Executive Chef to achieve operational goals and maintain smooth kitchen workflow. Supervise, train, and support junior kitchen staff assigned to your section. Coordinate with other kitchen sections to ensure smooth workflow and timely service during lunch, dinner, and special events. Monitor and maintain hygiene, safety, and sanitation standards. Stay updated on culinary trends, techniques, and product knowledge to contribute to menu development and innovation. Who you are: An experienced Senior Chef de Partie with 3-5 years of experience ; background in luxury hospitality, boutique hotels, or high-end culinary environments is considered a plus. Excellent communication and interpersonal skills, with the ability to collaborate seamlessly within a team. Professional, disciplined, and dedicated to maintaining the highest standards under pressure. Creative and open-minded, able to contribute new ideas and suggestions to enhance menus and culinary experiences.