Lead Pastry Sous Chef – Luxury Vessel

25 set - Italia
Silversea

pSilversea is seeking an experienced Pastry Chef to lead pastry and bakery operations aboard our vessels. The role focuses on delivering high-quality desserts and pastries across all meals and events, while maintaining strict health and safety standards. /ppYou will supervise a pastry team, assist with menu planning, and coordinate with hotel departments to ensure exceptional guest experiences at sea. /p #J-18808-Ljbffr

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