Lead Pastry Cook - Dessert Menu & Team Leader

23 set - Montà
Major Food Brand

Major Food Group is seeking an experienced Pastry Cook to join our culinary team.
You will create and prep all pastry items, design dessert concepts, and help plan the dessert menu to complement savory dishes.
The ideal candidate has 2+ years in high-volume, fine-dining environments, a pastry-focused culinary diploma or equivalent, strong communication, and a team-oriented attitude.
We offer a competitive salary and comprehensive benefits.
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