Executive Chef: Lead, Create & Elevate the Menu

25 set - Trapani
hosco_abroad

BAR BOCA is seeking an experienced Executive Chef to lead our kitchen team and shape the next chapter of the restaurant.
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You will drive daily operations, mentor staff, and craft menus that balance creativity with profitability.

We’re looking for a hands-on leader with a passion for quality, guest experience, and strong food costing and inventory skills. xjncmbx
Fluency in English is preferred, with other languages a plus.

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