25 set - Ascoli Piceno
Silversea
Silversea is seeking a seasoned Pastry Chef to lead all pastry and bakery operations aboard its luxury vessels. You will supervise production for all meals and events, ensuring the highest quality, presentation, and guest satisfaction.
Strong leadership and global pastry expertise are essential to meet demanding international standards. You will collaborate with executive chefs and other departments, plan menus, and uphold sanitation and public health policies across multiple galley stations.
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