Lead Pastry Sous Chef for Luxury Cruise

26 set - Mantova
Silversea

pSilversea is seeking a highly skilled Pastry Chef to lead all pastry and bakery operations aboard our luxury vessels. You will ensure the highest standards of product quality, presentation, and guest satisfaction across meals and events. /ppExcellent English communication, strong leadership, and a deep knowledge of international pastry techniques are essential, along with a strict commitment to food safety and public health guidelines. /p #J-18808-Ljbffr

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