Lead Pastry Sous Chef – Luxury Vessel

26 set - Italia
Silversea

Silversea is seeking an experienced Pastry Chef to lead pastry and bakery operations aboard our vessels.

I candidati sono invitati a leggere attentamente tutti gli elementi di questo annuncio. La preghiamo di inviare la sua candidatura tempestivamente.

The role focuses on delivering high-quality desserts and pastries across all meals and events, while maintaining strict health and safety standards.

You will supervise a pastry team, assist with menu planning, xysqume and coordinate with hotel departments to ensure exceptional guest experiences at sea.

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