Restaurant manager
Pubblicato il 27-09-2026 - hosco_abroad in Firenze• Coordinate the work of staff members (front desk, kitchen, delivery) • Ensuring the training and onboarding of new employees • Monitoring sales and staffing needs • Conducting interviews and recruiting candidates • Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related) • Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members) • Training new employees • Mastering standard guidelines for sales, hygiene, and delivery • Mastering the store opening/closing routine • Closing out the day • Creating/processing daily and weekly orders from the various vendors/suppliers • Opening and closing cash registers vetrinabakeca