Bread Production Lead - CDP Baker (Shipboard)

27 set - Siena
Royal Caribbean Group

Royal Caribbean Group seeks an experienced CDP Baker to lead the bakery on board, ensuring production quality and timely delivery for daily menus. You will supervise line personnel, forecast production needs, and control waste to meet budgets.

Requirements include two years as a CDP Baker in hospitality or cruise settings, culinary school degree, and strong management and communication skills in a multicultural team environment.

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