Stewarding Supervisor
Pubblicato il 27-09-2026 - Four Seasons Hotels in Venezia
Stewarding Supervisor page is loaded## Stewarding Supervisorlocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.Stewarding SUPERVISORAbout the Role:The Stewarding Supervisor plays a key role in supporting Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, and safety across all kitchen, outlet, and back-of-house areas. This position supervises the daily activities of the stewarding team, supports Culinary and F&B; operations, and ensures full compliance with Four Seasons standards, HACCP guidelines, and local reg