Cruise Ship Pastry Lead: Quality, Training & Menu Craft

28 set - Ravenna
Celebrity Cruises

pCelebrity Cruises seeks an experienced Pastry Chef de Partie to lead the pastry galley on board. You will manage production, quality, and presentation for daily menus while coaching the pastry team and maintaining high service standards. /ppResponsibilities include forecasting, waste control, and ensuring compliance with USPH regulations, safety protocols, and cleanliness across the pastry operation. /p #J-18808-Ljbffr

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