Pastry Chef De Partie - Luxury Japanese Pastry

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/83eyar

The St. Regis Rome is seeking a Pastry Chef de Partie for the AB Restaurant team, with a strong connoisseur of Japanese-inspired pastry skills and outstanding knife techniques.
This role requires a keen eye for detail and the ability to perform efficiently in a high-end, fast-paced luxury environment. Reporting to the Executive Chef, you will help deliver exquisite breads and pastries, ensure consistency and quality, and contribute to guest satisfaction across our prestigious hotel culinary

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/83eyar