29 set - Roma
Zuma Restaurants
Zuma is bringing its globally recognised Japanese dining experience to **Mykonos, Greece** for the 2026 summer season and we are looking for talented **Pastry** **Chefs** to join our team. This is an opportunity to work in one of the most sought-after summer destinations in Europe, combining world-class hospitality with a vibrant, high-energy environment. **The Role** As a Pastry Chef at Zuma, you will be part of a fast-paced, premium kitchen delivering exceptional Japanese cuisine to an international guest base. You will: - Prepare and present high-quality pastry to Zuma standards
- Maintain consistency, precision, and speed in a high-volume service
- Work closely with the Head chef and wider kitchen team
- Ensure all food safety and hygiene standards are met
- Contribute to a positive, collaborative kitchen culture **What We’re Looking For**
- Previous experience as a Pastry Chef in a high-quality restaurant
- Strong and attention to detail
- Ability to work in a fast-paced, high-pressure environment
- Team-focused mindset with a positive attitude
- Good level of English **What We Offer**
- Competitive salary package
- **Accommodation provided for the full season**: - Team meals during shifts
- Opportunity to work with an internationally recognised brand
- Career development opportunities across Zuma’s global portfolio **Why Join Zuma?** Zuma is part of a global collection of premium restaurants, known for its energy, quality, and people-first culture. This is more than a seasonal role - it’s a chance to be part of a team that delivers exceptional experiences every day. **Job Type**: Contract Contract length: 5 months Work Location: In person
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presta&camelia