Food & Beverage Cafe Director
Pubblicato il 29-09-2026 - Naples Botanical Garden in Napoli
Full-time
Description
Salary Requirement: $78,000 annually
Classification: Exempt
Organization Description
Naples Botanical Garden is a 170-acre world-class paradise, featuring the flora and cultures of the tropics and sub-tropics including Brazil, the Caribbean, Southeast Asia, and Florida. The Garden’s mission is to connect people and plants through display, education, conservation, and applied science. The Garden has beautifully restored native habitats, cultivated gardens, walking trails, and public programming that offer education and enjoyment for people of all ages. Naples Botanical Garden is a 501(c)3 organization.
Requirements
Position Summary: The Director of Café will manage and operate café and events with an obligation to provide the highest level of guest satisfaction. The Director will provide oversight and management of all aspects of food and beverage operations including Fogg Café, Special Events, Internal Meetings, and Catering, according to Naples Botanical Garden standards. Management and oversight include, but not limited to, recruiting, hiring,
training, scheduling, ordering, organizing, supervising service, and developing SOPs. This position will also include invoicing, inventory, and other related items. The position will ensure guest satisfaction through creative programming and offerings along with balancing revenue production and bottom-line financial performance of the entire food and beverage department.
Primary Duties and Responsibilities:
- Create a positive atmosphere for guests and team members.
- Manage day-to-day operations of all aspects of food and beverage including Fogg Café, catering, and events.
- Establish specific knowledge of food and beverage products and services and perform all positions in operations to supervise, direct, and train all personnel.
- Create, implement, and manage standard operating procedures designed to enhance service, create efficiencies, improve team dynamic, and ensure guest satisfaction.
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