29 set - Italia
Thompson Rome
Hyatt in Rome seeks a passionate commis de cuisine to support daily kitchen operations within a Luxury 5-Star Hotel. Reporting to the chef de partie and sous chef, the role offers a dynamic environment focused on quality and guest experience. This entry-level position is ideal for those with culinary training or early experience looking to grow in a high-standard setting. Discipline, eagerness to learn, and commitment to quality are essential.
29 set - Roma
Fondazione Lavoro
29 set - Roma
Randstad Italia
29 set - Trieste
Dipartimento della Funzione Pubblica
29 set - Arona
presta&camelia