30 set - Roma
Rosewood Hotel Group
General Information
Country/Region
Italy
Province/City
Rome
Hiring Entity
Rosewood Rome
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
The Role Responsible for the efficient running restaurant kitchen, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals. Work closely with other departments contributing to the overall hotel success reflecting Rosewood Hotels and resort Make the Place philosophy and commitment to excellence and innovation.
Key Responsibilities
Strategic Leadership
- Develop and implement culinary standards that align with corporate strategy and the hotel's vision and goals.
- Drive culinary innovation and excellence.
- Assists on preparing and updating the departmental operations manual.
- Source for public relations opportunities to increase awareness and business.
Team Management
- Recruit, train, mentor, and manage the culinary team, fostering a positive and collaborative work environment open to feedback.
- Conduct regular performance reviews and provide ongoing professional development opportunities by developing a structured succession plan.
- Spearhead regular and effective communication meetings.
- Entrust duties and responsibilities to the senior culinary team, setting clear expectations, providing resources and giving autonomy over assignments and checking outcomes.
Sustainability
- Promote and support Rosewood Impacts, the company commitment to sustainable practises and circular hospitality.
Operation
- Ensure all HACCP reports are always up to date
- Create and maintain diverse, seasonal, and high-quality menus for the restaurant, bar and in room dining.
- Work with the Service team to create bespoke menus and memorable culinary experiences
- Conduct new menu tastings for guests and management.
- Ensure all dishes have standardized recipes with costing, technical sheets, allergen sheets and calory count.
- Lead the operation and monitor guests experience and associate’s performance.
- Help the stewarding dept to facilitate a smooth stewarding operation that controls HOH cleaning and OS&E; management.
Guests and Associates Experience
- Collaborate with all departments to ensure a seamless and exceptional dining experience.
- Address, report and resolve where possible guest and associate complaints and feedback.
Quality Control
- Ensure the highest standards of food quality, preparation, and presentation are consistently met.
- Verify that all F&B; company standards have been implemented.
- Join regular kitchen inspections and audits focused on hygiene, health and safety standards and HOH maintenance.
- Assists in checking all ingredients specifications, market lists and requisitions
Finance
- Adhere to the F&B; budget, ensuring all accounts are managed at the approved budgeted level.
- Maximize associate’s productivity using multi-skilling, multi-tasking approach and flexible scheduling.
- Support the implementation of energy efficiency practices to reduce and control operational costs and environmental impact
DEI
- Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours.
- Within the scope of your role and team ensure equitable experiences, strengthening inclusion, and promoting a culture of inclusivity and belonging that embraces the contributions of all associates
- To ensure you uphold company’s pledge to be an equal opportunity workplace. Offering a transparent, fair and consistent recruitment application process for all. Be committed to ensure equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
Health & Safety
- Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
- Report any defects in the building, plant or equipment according to hotel procedure.
- Ensure that any accidents to associate, guests or visitors are reported immediately in accordance with correct procedures.
- Attend the yearly statutory Fire, Health & Safety training
- Be fully conversant with and abide by all rules concerning
- Fire, Health & Safety
- Food Allergens Matrix
- Risk Assessments
Qualifications
- Bachelor’s degree in Hospitality Management or related field;
- Minimum of 10 years of culinary experience in luxury hospitality, with at least 3 years in a managerial role;
- Strong leadership, communication, and interpersonal skills;
- Multilingual abilities are a plus;
- Impeccable grooming and professional demeanor;
- We offer a competitive salary ranging from €40,000 to €55,000 gross per year, depending on experience, expertise, and alignment with the requirements of the role.
About Us
Located in the former headquarters of Italy’s Banca Nazionale del Lavoro (BNL) overlooking the iconic Via Veneto, Rosewood Rome will encompass three historic buildings, each of which were originally built in the early 1900s.
The crown jewel of the project will be the reimagination of the former BNL headquarters, the main unit of the development that was initially designed by renowned Italian architect and urban planner Marcello Piacentini. The design will take influence from the hotel’s location overlooking Via Veneto, one of Rome’s most elegant streets and a symbol of the celebrated Federico Fellini film, La Dolce Vita, with elegant interiors that blend timeless style with contemporary comforts. In keeping with Rosewood’s guiding A Sense of Place® philosophy, Rome’s relaxed ambiance and devotion to dolce far niente, or the art of “doing nothing,” will influence the hotel’s design concept, which will mix traditional architectural elements with modern décor and detailing to create a sophisticated environment for the ultimate life of leisure.
Upon completion, Rosewood Rome will offer 148 accommodations, including 44 suites. Home to three dining outlets, including a contemporary Italian bistro, a lobby bar and café and a rooftop bar with a terrace with sweeping views of the city, the hotel will serve as a luxurious escape for locals and visitors alike. Additional amenities include a subterrain experience within the bank’s original vault featuring a modern Roman Bathhouse and Asaya, A Rosewood Spa, located on the rooftop which will feature several dedicated treatment rooms and a wellness terrace with a reflecting pool and dynamic fitness center.
Dedicated event spaces will encompass three meeting rooms and a grand ballroom.
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