Executive Sous Chef: Lead Culinary Excellence

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8494cp

Sheraton Hotels & Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction.

The role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8494cp