28 set - Firenze
Four Seasons Hotels And Resorts
About Four Seasons:
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
An urban retreat steeped in historic beauty.
Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features.
Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
About the role
Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team.
In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.
Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.
What you will do
Prepare and present high-quality pastries, desserts,
and bakery items in line with Four Seasons standards and recipes.
Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets.
Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
Operate and maintain pastry kitchen equipment safely and efficiently.
Contribute to the preparation of special requests and support other kitchen areas as needed.
What you bring
At least 1 year of experience in a pastry, culinary, or related kitchen role.
A passion for pastry, attention to detail and a commitment to delivering exceptional quality.
Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high standards.
Familiarity with professional kitchen equipment and food preparation techniques.
Good communication skills, with fluency in Italian; knowledge of English is considered an asset.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Shared staff accommodation upon availability
Schedule & Hours:
This is a full-time, fixed-term position.
In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs.
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