Market Grille Assistant Department Manager
Pubblicato il 30-09-2026 - Hyvee.io in Milano
Additional Considerations (if any)Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
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Job Title: Market Grille Assistant Department Manager
Department: Market Grille
FLSA: Hourly
Revision Date: 07/2026
About Hy-VeeAt Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's ImportantThe Market Grille Assistant Department Manager plays a key role in keeping one of the store's most exciting departments running at its best. In this role, you'll partner closely with the Department Manager to deliver fresh, innovative, high-quality food to customers while leading the team and managing daily operations.
If you're a hands-on leader who thrives in a fast-paced environment, takes pride in food quality and customer experience, and is ready to grow your management career, we'd love to have you on our team.
What You'll Do
- Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one
- Check daily orders, set up production timelines, and review the production list with department employees, assigning tasks for completion
- Scan the Market Grille area for items and areas that need attention, including coffee, the salad case, cleanliness, kitchen repairs, and safety issues,
and assign tasks to staff accordingly
- Ensure food display cases are rotated and replenished and that the proper amount of staff are on hand to meet customer needs
- Monitor schedules, track hours for 14 and 15 year olds, and manage department overtime
- Control inventory through constant product monitoring, rotate all perishable product with every delivery, and keep the supply area clean and orderly
- Handle catering contracts and assist in putting together catering items, calculating portions as needed
- Follow all food safety guidelines and ensure department employees remain in compliance
- Handle and resolve customer issues with care and professionalism
- Suggest ad items and in-store specials, review and order department signage, and prepare intercom messages
- Assist with monthly inventory including posting invoices, counts, and intra and inter-store calculations
- Order all products and supplies for the department and train employees in department duties
- Assume management duties in the absence of the Department Manager
- Work closely with Restaurant and Service staff and assist in other areas of the store as needed
- Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
- Report to work when scheduled and on time
Your Skills
- Lead and coordinate a team, maintaining high standards and a positive work environment
- Solve practical problems and interpret instructions across a variety of situations with limited standardization
- File, post, and organize materials; copy data accurately; and interview to gather basic information
- Use math skills including fractions, decimals, and percentages for scheduling, inventory, and pricing
- Guide and direct team members clearly and provide basic direction with confidence
- Communicate effectively with customers, coworkers, and store leadership
Reporting RelationshipsAccountable and Reports to: Store Director
• Store Manager
• Assistant xysqume Managers of Perishables, Store Operations, and Health Wellness Home
• Food Service Director
• Market Grille Department Manager
Direct Reports: Department Employees
Education and ExperienceHigh school diploma or equivalent experience required; sanitation and food safety coursework encouraged
One year of similar or related experience required
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working EnvironmentThis is a fast-paced role in a store kitchen environment where you'll be leading a team throughout your shift. You'll frequently work in cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, an