Restaurant Manager
Pubblicato il 30-09-2026 - Oxford in NapolipPlease click here to review our Applicant Privacy Policy. /p h3LIVE THE ISLAND LIFE /h3 pTommy Bahama is more than an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! /p ul liCreate a relaxed destination – Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies and procedures /li liSet the course – Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business decisions and commitment to maintain the culture through the evolution of the business /li liBuild the perfect oasis – Implement strategies and facilitate learning and training programs that creates an environment for Restaurant Team Members to successfully promote sales, service success, and internal career growth /li liSupport your crew – In partnership with the Restaurant General Manager, assist employees with career development strategies to improve employee retention and build bench strength /li liProactive in Paradise – Seek out Marketing opportunities within the community and partner with Retail to leverage the Retail/Restaurant relationship during marketing and sales events /li /ul h3ESSENTIALS FOR LIFE IN PARADISE /h3 ul liYou have 5+ years of hospitality related experience /li liYou have 3+ years of Restaurant Manager/ Leadership experience /li liYou have a current food handler’s card and other certification as required by federal/state/local law /li liYou have strong knowledge of food and beverage menu - including ingredients, preparation methods, and presentation /li liYou have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility /li liYou are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email /li liYou have a high school diploma or GED /li liWillingness to perform other duties as required that are necessary to support the business /li /ul h3ESSENTIAL PHYSICAL REQUIREMENTS /h3 ul liLift and/or move up to approximately 50 pounds frequently /li liBending/stooping/kneeling required – frequently /li liRoutine standing for duration of shift /li liManeuvering the following types of equipment or machinery: /li liHand cart, blenders, knives, slices, wine keys and other tools listed in training manual /li liScheduled shifts determined by business needs /li /ul pMahalo (thank you) for your interest in Tommy Bahama! /p pTommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at /p pTommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish. /p #J-18808-Ljbffr