29 set - Italia
Fourseasons
Four Seasons is seeking a professional line cook to support breakfast, lunch and dinner service at Naples Beach Club.
You will prepare items to recipe specifications, set up the station and assist with prep for the next shift.
The role requires high school or culinary schooling, at least two years of kitchen experience, strong knife skills and the ability to operate and clean a wide range of kitchen equipment.
Teamwork and reliability are essential.
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