Kitchen Coordinator
Pubblicato il 29-09-2026 - Società riconosciuta in Italia
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.
The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. - Provide daily administrative and operational coordination support to the Executive Chef, Executive Sous Chef and Kitchen management team. - Maintain departmental calendars, schedules, meetings, training activities, deadlines, vacation plans, travel arrangements, records and filing systems. - Prepare meeting agendas and minutes, presentations, reports, attendance sheets, action trackers, spreadsheets and other Kitchen documentation. - Coordinate and follow up on Kitchen team recruitment, onboarding, attendance, leave, training and other staff-related requirements with Talent &, Culture. - Liaise with Food &, Beverage, Talent &, Culture, Finance, Purchasing, Stewarding, Engineering and other departments to support smooth Kitchen operations. - Coordinate purchase requests,
requisitions, pending orders, deliveries, invoices and other procurement requirements. - Support the coordination of special events and functions, guest food requests, dietary requirements, celebration cakes, special menus, food labels and other Kitchen materials. - Coordinate Kitchen equipment maintenance and repair requirements with Stewarding and Engineering. - Maintain and update menus, food labels, recipe documents, departmental communications and relevant information in hotel systems. - Coordinate HACCP meetings and maintain accurate food safety, hygiene, training, audit, inspection and compliance documentation. - Maintain accurate records relating to Kitchen activities, purchasing, stock requirements, food transfers, training, meetings and other operational requirements. - Ensure Kitchen forms, checklists, reports and records are accurate, properly completed, filed and readily available when required. - Maintain professional communication across departments and handle confidential employee, departmental and business information with discretion. - Follow resort policies, food safety, hygiene and workplace safety procedures, and perform other duties assigned by Kitchen management.