01 ott - Roma
Hesperia group
Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome.
The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B;/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team. Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas.
#J-18808-Ljbffr
02 ott - Belluno
In Job
02 ott - Conselve
Eurointerim S. P. A.
02 ott - Torino
Dedagroup
02 ott - Venezia
Umana