F&B Supervisor: Hospitality & Events Lead

01 ott - Marche
Hilton

Hilton is seeking a Food and Beverage Supervisor to oversee daily banquet operations and deliver memorable guest experiences. You will supervise events, ensure flawless setup of function rooms, and coordinate with F&B; teams to execute breakfasts, luncheons, dinners, galas.

You will manage the F&B; team, schedules, coaching, and recognition, while upholding health, safety, sanitation and alcohol awareness regulations to ensure the highest standards of guest and team wellbeing.

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