01 ott - Italia
Altro
Marriott International's Westin brand seeks an experienced culinary professional to join the on-site kitchen team in Milano. You will prepare and cook dishes, regulate ovens, thaw ingredients, and ensure presentation standards and food safety compliance.
You will also assist in pastry and bakery production, support management with hiring and training, maintain food logs, and help coordinate during busy periods while upholding professional standards and teamwork.
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