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Splendido Mare, a Belmond Hotel Portofino, invites applications for a Demi Chef de Partie - Pastry to join the DaV Mare team. The role focuses on supporting the Pastry Chef in producing a range of desserts and confections for a luxury dining experience.
Candidates should have formal pastry training and a minimum of two years in a pastry kitchen within high-end settings. You will work under the Executive Chef, ensuring impeccable pastry presentation, technique and hygiene, while contributing to a
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