Full Time Cooks
Pubblicato il 01-10-2026 - Marriott International in Italia
Additional Information Buoni pasto: 7€
Job Category Food and Beverage & Culinary
Schedule Full Time
Located Remotely? Position Type Non-Management
Pay Range: Prepare special meals or substitute items. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; Speak with others using clear and professional language.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels si impegna costantemente per ottimizzare l’arte dell’accoglienza, innovando in ogni occasione e mantenendo il comfort della familiarità in tutto il mondo. In qualità di responsabile dell’accoglienza in Marriott Hotels, contribuirai a mantenere la promessa di una “Meravigliosa ospitalità, sempre”, offrendo un servizio attento, sincero e innovativo che sostiene e si fonda su questa tradizione