Senior Director, Data Management

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Director of Food & Beverage

Hotel Excelsior Venice Lido Resort is one of Italy’s most iconic luxury hotels, celebrated for its unique beachfront setting, rich heritage and distinctive connection to Venice.
As we continue the hotel’s repositioning into a leading luxury lifestyle destination, we are seeking an inspirational, commercially astute and highly visible Director of Food & Beverage to lead and elevate our complete food and beverage operation.
Reporting directly to the General Manager, this pivotal leadership role has responsibility for all restaurants and bars, breakfast, in-room dining, beach and pool service, banqueting, weddings, conferences, private celebrations and major events.
As Director of Food & Beverage, you will define and deliver the hotel’s complete dining and events experience, ensuring that every outlet and occasion reflects the unique spirit of the Excelsior: relaxed, elegant and effortlessly refined.
You will oversee the Adriatico Terrace, Elimar Beach Bar & Restaurant, Blue Bar, Pool Bar, breakfast and in-room dining,



together with banqueting and service across the hotel’s extensive indoor and outdoor event spaces.
These include the iconic Sala Stucchi, Red Carpet Room, Tropicana, Corte Moresca, historic function rooms, terraces and beachfront locations.
Combining strategic thinking with a hands-on leadership style, you will maintain a strong presence throughout the operation and inspire a culture of creativity, accountability, collaboration and continuous improvement.
Lead and inspire all Food & Beverage teams to deliver exceptional service and consistently high luxury hospitality standards.
Shape and elevate the hotel’s dining identity, ensuring each outlet has a distinctive concept while remaining connected to the overall Excelsior experience.
Drive service excellence across restaurants, bars, breakfast, in-room dining, beach and pool service, banqueting and events.
Act as a visible and engaging host, building authentic relationships wi

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