01 ott - Italia
Altro
Silversea is seeking an experienced Pastry Chef to lead pastry and bakery operations on their luxury vessel. You will supervise staff, manage production for all meals and events, and ensure top quality, health standards, and guest satisfaction across all pastry offerings.
The ideal candidate has 4+ years in a similar role at a 5-star establishment, STCW95, and strong knowledge of international cuisine. Fluency in English is required aboard the ship.
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