Restaurant manager

01 ott - Brescia
hosco_abroad

• Coordinate the work of staff members (front desk, kitchen, delivery) • Ensuring the training and onboarding of new employees • Monitoring sales and staffing needs • Conducting interviews and recruiting candidates • Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related) • Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members) • Training new employees • Mastering standard guidelines for sales, hygiene, and delivery • Mastering the store opening/closing routine • Closing out the day • Creating/processing daily and weekly orders from the various vendors/suppliers • Opening and closing cash registers vetrinabakeca

Magazziniere Esperto Moda – Spedizioni

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Openjobmetis

Senior Contract Administration Lead

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Veolia | Italia

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IMPIEGATO/A ADDETTO/A ALLA LOGISTICA TRASPORTI

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Eurointerim

Capo Vendite Fashion Retail e Coordinamento Team

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impiegando.com