COOKS

02 ott - Vietri sul Mare
Hesperia group

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COOKS
Date: Sep 22, 2026
Location: Amalfi Coast, IT Italy
Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
You will have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.
You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.
What will be your mission?
As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.
What will you do?
Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.




Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
Reception, conservation and organization of the products of your departure.
Maintaina clean, neat and well-organized work area.
Report maintenance, hygiene and hazard issues.
Awareness of departmental targets and strive to achieve them as part of the team.
Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).
What are we looking for?
At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
Vocational training on hospitality/F&B;/kitchen .
Fluency in local language is a must and knowledge of English is highly valuable.
Ability to work on his/her own and as part of a team.
Organizational skills.
Ability to work under pressure.
Customer service orien

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