Commis
Pubblicato il 02-10-2026 - hosco_abroad in Trieste
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. • Fill in attendance sheets as soon as he / she resumes duty. • Check the meals of the day. • Liaise with the butcher on the amount of meat required for the day. • Check the fridge and thereafter informs the Chef and the requisition for the day.
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product. • Starts general set up of the day. • Chops all the vegetables needed for the day. • Stores and laminates all products. • Cooks meals under the supervision of superior. • Keeps all working environment safe and clean (respect of procedures). • Clean all kitchen equipment after use. • Do proper handing over with the next shift. • Prepare food and set up for the buffet. • Trains, assists and coaches all trainees. • Perform any other duties as assigned by Executive Chef. vetrinabakeca