Pastry Chef de Partie — Dessert Craft

02 ott - Firenze
St. Regis Hotels & Resorts

St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual premio is offered as part of compensation.

Magazziniere Esperto Moda – Spedizioni

02 ott - Empoli
Openjobmetis

Senior Contract Administration Lead

02 ott - Lazio
Veolia | Italia

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per pastry chef de partie — dessert craft / firenze

IMPIEGATO/A ADDETTO/A ALLA LOGISTICA TRASPORTI

02 ott - Vidor
Eurointerim

Capo Vendite Fashion Retail e Coordinamento Team

02 ott - Catania
impiegando.com