02 ott - Firenze
Four Seasons Hotels And Resorts
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
About the role
Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence’s most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.
What you will do
- Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes.
- Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets.
- Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
- Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
- Operate and maintain pastry kitchen equipment safely a
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