02 ott - Lido
Fourseasons
Four Seasons Venice seeks a polished service professional to support the Chef de Rang and deliver memorable dining experiences in a luxury hotel setting overlooking the lagoon.
You will assist with service phases, set and reset tables, deliver dishes with impeccable presentation, greet guests, and maintain HACCP standards while upholding the brand's warmth and intuitive luxury in every interaction.
J-18808-Ljbffr
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impiegando.com
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