02 ott - Uri
Belmond
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Commis de Pastry to join our DaV Mare team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
He/She will reports a Executive Chef.
- Assist the Chef de Partie - Pastry in the preparation of a wide range of pastry, dessert, and bakery items, following established recipes and standards.
- Prepare necessary ingredients (weighing, cutting, mixing) and equipment for various productions.
- Perform basic tasks such as simple decorating, glazing, and assembling desserts.
- Actively collaborate with the rest of the pastry and kitchen team to ensure an efficient workflow.
- Maintain constant attention to detail and quality at every stage of the process.
Requirements
- Culinary school diploma or professional pastry certificate.
- Previous experience, even brief, in a professional kitchen or high-end pastry shop is a plus.
- Strong passion for pastry and a desire to learn and grow professionally.
- Reliability, precision, and attention to detail.
- Ability to work in a team and follow instructions.
- Basic knowledge of HACCP regulations.
- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 6s, Commis de Pastry;
- Start date: October 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path;
- Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR;
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