Pubblica annuncio gratuito
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per sous chef pastry / volpiano

Sous Chef Pastry

Pubblicato il 02-10-2026 - Silversea in Volpiano

Position Summary

Tutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.
1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
- Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
- Subordinates – Confectioner and Assistant Pastry Chefs.

Key Responsibilities:
- Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew.
- Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events.
- Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle.




- Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards.
- Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule.
- Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements.
- Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets.
- Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.
- Coordinate daily operations with Restaurant Managers, Maîtres d', and other departments to ensure seamless service de

» RISPONDI A QUESTO ANNUNCIO
Altri Annunci
Remote Enterprise Account Executive, AI Data Security
2026-10-04 07:06:51 - Jobsora - Roma
Cohesity is seeking an Enterprise Account Executive to grow a defined territory in a remote Italy role. È pronto/a a candidarsi? Si assicuri di aver compreso tutte le responsabilità e i compiti associati a questo [...]
Remote Equity Research Expert – Analyst, Valuation & Insights
2026-10-04 07:06:47 - YO AI Labs - Montà
YO AI Labs is seeking an Equity Research Expert for a remote contractor role. Invii la sua candidatura dopo aver letto i requisiti di competenza e qualifica per questa posizione, riportati di seguito. You will con [...]
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per sous chef pastry / volpiano

Remote Europe Beef Sales Manager
2026-10-04 07:06:44 - Altro - Roma
OSI Europe is seeking a Sales Manager to drive beef product sales across France, Italy and Greece from European plants. You will build long-term relationships, negotiate contracts and plan targeted customer visits a [...]
Remote Europe: Growth Leader, Construction Laser Tools
2026-10-04 07:06:42 - Topcon Positioning Systems - Padova
Topcon Positioning Group is seeking a seasoned Business Development Manager Construction – Laser Tools Distribution to lead regional sales across Europe. La preghiamo di leggere attentamente i seguenti dettagli pr [...]