Commis
Pubblicato il 02-10-2026 - hosco_abroad in Macerata
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration,
learning and pride in delivering a refined hospitality experience.Fill in attendance sheets as soon as he / she resumes duty.Check the meals of the day.Liaise with the butcher on the amount of meat required for the day.Check the fridge and thereafter informs the Chef and the requisition for the day.Verify if the food from the previous 'set up' can still be used by tasting them if necessary and be very careful with date of consummation of each product.Starts general set up of the day.Chops all the vegetables needed for the day.Stores and laminates all products.Cooks meals under the supervision of superior.Keeps all working environment safe and clean (respect of procedures).Clean all kitchen equipment after use.Do proper handing over with the next shift.Prepare food and set up for the buffet.Trains, assists and coaches all trainees.Perform any other duties as assigned by Executive Chef. vetrinabakeca