02 ott - Livorno
hosco_abroad
- Answer in-room dining calls promptly and courteously - Take and accurately record guest food and beverage orders - Confirm room numbers, order details and special requests - Assist guests with menu selections and provide recommendations - Explain menu items, ingredients and available options when required - Enter orders accurately into the POS system - Communicate dietary requirements and allergies to the kitchen team - Coordinate with kitchen and service teams to ensure timely order delivery - Follow up on orders to ensure guest satisfaction - Handle guest inquiries, requests and complaints professionally - Promote additional food and beverage items where appropriate - Maintain accurate order records and guest preferences - Follow hotel service, hygiene and safety standards - Maintain a professional and friendly telephone manner vetrinabakeca
22 ott - Pavia
Ernesto
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22 ott - Siracusa
Ernesto