02 ott - Firenze
St. Regis Hotels & Resorts
St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual premio is offered as part of compensation.
08 ott - Castelfranco di sotto
ADHR GROUP Santa Croce sull'Arno
08 ott - Barletta
BERNER
08 ott - Bologna
University Of Maryland Global Campus
08 ott - Pattada
Ninacare