02 ott - Roma
hosco_abroad
- Coordinate the work of staff members (front desk, kitchen, delivery)
- Ensuring the training and onboarding of new employees
- Monitoring sales and staffing needs
- Conducting interviews and recruiting candidates
- Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
- Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members)
- Training new employees
- Mastering standard guidelines for sales, hygiene, and delivery
- Mastering the store opening/closing routine
- Closing out the day
- Creating/processing daily and weekly orders from the various vendors/suppliers
- Opening and closing cash registers vetrinabakeca
02 ott - Empoli
Openjobmetis
02 ott - Lazio
Veolia | Italia
02 ott - Vidor
Eurointerim
02 ott - Catania
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