Restaurant Manager

02 ott - Milano
THE WILDE

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.
Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.
We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here's what you can expect — and what we expect from you:
What you'll do:
At The Wilde, the restaurant is where the evening comes to life, and you'll be the one guiding it. You'll spend your time on the floor, close to our members and to your team, shaping the flow of service and keeping a gentle eye on every table. From the first reservation to the last coffee, from the way a table is set to the way a regular is welcomed back, you'll make sure every moment feels considered and personal.




You'll work hand in hand with the kitchen so service moves with ease, look after private dinners and events, and listen closely to what our guests share with us, turning it into the small touches that make them feel at home. Behind the scenes you'll also take care of the essentials, from budgets to costs, so the restaurant can keep doing what it does best.
Who you are:
- Curious, open-minded, and guided by strong values
- 5+ years' experience in luxury dining, with a true feel for fine hospitality
- A natural leader who inspires teams and communicates with impact
- Master of guest relations, fine dining service, and event execution
- Commercially sharp — skilled in budgeting, P&L;, and cost control
- Tech-savvy with POS, CRM, and reservation systems
- Fluent in English and Italian (other languages a plus)
- Detail-driven, guest-focused, and quick to adapt in fast-paced settings

What we offer:

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