Assistant Food and Beverage Manager

02 ott - Marche
Hilton

Job Identification: 223301

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Job Category: Food and Beverage

Job Schedule: Tempo pieno

Salary 0

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work As an Assistant Food & Beverage Manager , you’re not just supporting daily operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.

Here’s what you'll do during a typical day:

-
- Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting
- Enhance guest satisfaction and service excellence: Assist with the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback,



and driving continuous improvements to elevate the guest experience
- Deliver consistent quality: Ensure food presentation meets high standards and monitor cost and portion controls to maximize value
- Support team performance and development: Assist in supervising and developing team members by providing training, scheduling, feedback and recognition to foster a positive and productive work environment
- Recruit and train talent: Assist with hiring, onboarding, and coaching team members
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring

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