Chef de Partie
Pubblicato il 02-10-2026 - San Clemente Palace Venice in Trieste
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Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid’s Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded last year.
JOB TITLE: Chef de Partie
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef / Executive Sous Chef / Executive Chef
SCOPE
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
OVERALL OBJECTIVES
The job of Chef de Partie is executed satisfactorily when:
- Dishes are prepared, cooked, and served according to the restaurant’s menu.
- Communication is done politely and displays courtesy to guests and internal customers.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
- HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
- Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area.
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
- Provide input f