F&B Manager | Villa Sant'Andrea, a Belmond Hotel

02 ott - Taormina
Belmond Uk

As the F&B; Manager at VillaSant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital leadership role, you will blend rigorous operational and financial oversight with a passion for authentic Sicilian gastronomy.

Maintasks:

Reportingdirectlyto the General Manager, the F&B; ManagerwilloverseeallFood & Beverageoperationsacrossthehotel’srestaurants,bars, beach club, and private events,ensuringanexceptionalguestexperiencerootedinluxuryandlocalheritage.

Specificresponsibilitiesinclude:
- OperationalLeadership:ManagethedailyoperationsofallF&B; outlets (includingfinedining,terracebars, and beach service) toguaranteeseamlessexecutionand world-class service standards.
- Guest Experience:Deliverhighlypersonalized,anticipatoryservicethatreflectsbothBelmond’sluxurycodesandauthenticSicilianwarmth,maintainingexceptionallyhigh guestsatisfactionscores.
- Financial & Cost Control:Managethe P&L;,departmentalbudgets,laborefficiency,



and F&B; cost controls tomaximizeprofitabilitywhilemaintaininguncompromisingquality.
- Team Development:Recruit,mentor, andtraina high-performingmultilingualteam,fosteringa culture ofcontinuousimprovement, engagement, and pride.
- Culinary& Concept Collaboration:Partnercloselywith the Executive Chef todevelopmenu concepts,winelists, and signatureexperiencesthathighlightlocalingredientsandtraditions.
- Standards & Compliance:Ensurestrictadherencetohygiene,safety, and HACCPregulations,aswellasBelmond’scorporateoperationalstandards.

Requirements
- Experience:Provenexperienceasan F&B; Managerwithinluxuryhotels, high-end resorts, or Michelin-starred/fine-diningenvironments(Belmondorluxuryhospitalitybackgroundstronglypreferred).
- Skills:Exceptionalleadership andmotivationalskills, with ahands-onmanagement style and asharpeyefordetail.
- FinancialAcumen:Strongcommandof F&BfinancialKPIs;, cost control,inventorymanagement, and P&

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