Assistant Restaurant Manager
Pubblicato il 02-10-2026 - Borgo Pignano Florence in Monza
Borgo Pignano Florence is a refined boutique hotel nestled in a 5‐hectare park on the picturesque Florentine hills, just a few minutes from the historic centre. The property, part of the prestigious Relais & Châteaux collection, will offer 32 rooms and suites, a private villa, an exclusive SPA, a heated pool, two restaurants, and evocative spaces for events. An oasis of relaxation and refinement in the heart of Florence.
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BRIEF ROLE DESCRIPTION
The Assistant Restaurant Manager plays a strategic role in our Residence, contributing to the prestige and excellence that characterise Borgo Pignano Florence. In an environment where hospitality is authentic and talent is valued, they support the Restaurant & Bar Manager in the operational management of the restaurant.
They will be responsible for the quality of the food and wine experience, guest satisfaction, and the optimisation of the team's performance,
working closely with their superior to consolidate the restaurant's position as a landmark in the local scene.
Reports to
Restaurant & Bar Manager
MAIN RESPONSIBILITIES
- Organise and supervise the front‐of‐house service, ensuring coordination and efficiency of the staff.
- Guarantee the utmost attention to detail, promoting this philosophy within the team.
- Offer excellent service to maximise customer satisfaction.
- Take charge of organising catering services during events (e.g. cocktails, banquets, wedding lunches and/or dinners, musical events).
- Ensure compliance with hygiene, health and safety regulations by conducting daily inspections.
- Maintain profitability by increasing revenue and optimising costs.
- Supervise the restaurant's accounting and invoicing procedures.
- Monitor stock levels, storage areas and re‐ordering; manage purchases, goods reception and waste control.
- Inspire and motivate the